Shattered Moon Chicken Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 oz cooked chicken breast, no skin, diced1/4 cup Milk, 1%1 tbsp flour1 tbsp Light Butter1/4 cup mixed vegetables1 tsp chicken bullion granulesPillsbury Crescent Roll, 1 serving, uncooked1/4 cup shredded 2% cheese
Preheat Oven to 350°
In small sauce pan, melt butter on medium high heat.
Whisk in flour until well blended.
Add milk, whisk until smooth.
Reduce heat and add chicken granules, stir until dissolved.
Stir in cheese until melted and sauce is thickened.
Stir in vegetables and chicken.
Pour into small ramekin.
Tear off small pieces of crescent roll dough and place on top of mixture.
Cook in oven for 15 minutes or until crust is golden brown.
Serving Size: Makes 1 chicken pot pie
In small sauce pan, melt butter on medium high heat.
Whisk in flour until well blended.
Add milk, whisk until smooth.
Reduce heat and add chicken granules, stir until dissolved.
Stir in cheese until melted and sauce is thickened.
Stir in vegetables and chicken.
Pour into small ramekin.
Tear off small pieces of crescent roll dough and place on top of mixture.
Cook in oven for 15 minutes or until crust is golden brown.
Serving Size: Makes 1 chicken pot pie
Nutritional Info Amount Per Serving
- Calories: 384.0
- Total Fat: 19.5 g
- Cholesterol: 78.6 mg
- Sodium: 1,532.2 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 0.9 g
- Protein: 26.0 g
Member Reviews