Lemon Honey Roasted Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb slender, fresh carrots (ideally heirlooms)1 tsp olive oil1/4 cup dark honey1/4 cup vegetable broth1/2 cup fresh lemon juice (for company / special occasions, use Meyer lemons)1 tsp lemon zest3 cloves garlic, cracked but left whole1 tsp paprika1 tsp onion powder2 tsp dried basil1/2 tsp fennel seedpinch sea salt
Preheat the oven to 400F.
Halve the carrots lengthwise, and if they're very long cut in half across. Place in the bottom of a casserole dish.
In a bowl whisk together the remaining ingredients.
Pour over the carrots and stir to evenly coat.
Cover and roast for 15 minutes.
Stir, then uncover and roast a further 15 minutes.
Serving Size: Makes 6 side dish servings
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Halve the carrots lengthwise, and if they're very long cut in half across. Place in the bottom of a casserole dish.
In a bowl whisk together the remaining ingredients.
Pour over the carrots and stir to evenly coat.
Cover and roast for 15 minutes.
Stir, then uncover and roast a further 15 minutes.
Serving Size: Makes 6 side dish servings
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 85.6
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 91.7 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 2.2 g
- Protein: 0.9 g
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