Quick black bean chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Serving Size: 8-1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PASQUALE51.
2 (15 ox.cans) low salt black beans1 (15 oz. can) no salt diced tomatoes1 (8 oz. can) no salt tomato paste1/4 cup tvp (reconstituted in the tomato sauce)1 cup water2 tbsp ground cumin2 tbsp chili powder
Serving Size: 8-1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PASQUALE51.
Nutritional Info Amount Per Serving
- Calories: 167.9
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 491.1 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 14.0 g
- Protein: 11.9 g
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