Quick black bean chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 (15 ox.cans) low salt black beans1 (15 oz. can) no salt diced tomatoes1 (8 oz. can) no salt tomato paste1/4 cup tvp (reconstituted in the tomato sauce)1 cup water2 tbsp ground cumin2 tbsp chili powder
Directions


Serving Size: 8-1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user PASQUALE51.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 167.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 491.1 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 14.0 g
  • Protein: 11.9 g

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