White Mushrooms and Vegetables Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Carrots, raw, 450 grams (3 large)Celery Root, 150 gram(s) (1/4 large)Leeks, 100 grams (1, medium, white part)Red Potato, 350 grams (2 biggish)Mushrooms, fresh, 454 grams (2 x 1lb pack)Butter, unsalted, 50 grams *Broth, Herbox Chicken - Cube, 1 serving Water, tap, 8 cup (8 fl oz)any seasoning you like in soup - dill, marjoram, pepper, etc.
Wash, peel, slice all vegetables and mushrooms.
Cook vegetables in water with chicken broth for 25 min from the minute they start boiling. In the meantime fry mushrooms on butter. Mix fried mushrooms in the soup, add some herbs, pepper, etc.
Serving Size: makes 10 servings of 1.25 cup
Cook vegetables in water with chicken broth for 25 min from the minute they start boiling. In the meantime fry mushrooms on butter. Mix fried mushrooms in the soup, add some herbs, pepper, etc.
Serving Size: makes 10 servings of 1.25 cup
Nutritional Info Amount Per Serving
- Calories: 102.1
- Total Fat: 4.4 g
- Cholesterol: 10.9 mg
- Sodium: 166.2 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 2.9 g
- Protein: 3.0 g
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