Jamaican Chicken Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
6 cups waterSoup mix with noodle (1/2 - 1 packet)1 parsnip1 turnip1 cup Jamaican Yellow or Hawaiian yam or potato1 - 2 stalks celery1 - 2 stalks carrots3 stalks fresh thyme1 tbsp whole allspice1 fresh habanaro / chili or jalepeno pepper2 -3 fresh scallion
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user NFORREST.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 122.6
  • Total Fat: 1.3 g
  • Cholesterol: 7.1 mg
  • Sodium: 275.6 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 5.0 g

Member Reviews
  • EKUAKWEKU
    where are the spinners??? - 5/22/10