Fresh tomato basil artichoke pasta

Name: Fresh tomato basil artichoke pasta Recipe
Yield: 2
Ingredients: tomatos

Number of Servings: 2

Ingredients

tomatos

Directions

Number of Servings: 2

Recipe submitted by SparkPeople user JOANQ1.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 406.9
Total Fat: 15.8 g
Cholesterol: 0.0 mg
Sodium: 89.7 mg
Total Carbs: 61.4 g
Dietary Fiber: 14.6 g
Protein: 13.6 g

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