_Breakfast Quiches

Name: _Breakfast Quiches Recipe
Yield: 24
Ingredients: Egg fresh 6 large; Ham 3/4 c.; Shredded part-skim mozzarella cheese .75 c.; 1% milk .5 c.; Salt and pepper to taste; Penzey's Fine Herbs blend

Number of Servings: 24

Ingredients

Egg, fresh, 6 largeHam, 3/4 c.Shredded part-skim mozzarella cheese, .75 c.1% milk, .5 c.Salt and pepper to tastePenzey's Fine Herbs blend

Directions

Cook at 325 degrees for 30 minutes

Serving Size:�Makes 24 mini quiches

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 35.6
Total Fat: 2.1 g
Cholesterol: 50.6 mg
Sodium: 105.3 mg
Total Carbs: 0.5 g
Dietary Fiber: 0.0 g
Protein: 3.4 g

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