Dhal

  • Number of Servings: 10
Ingredients
Lentils, onions, spices
Directions


Serving Size: Serves 10

Number of Servings: 10

Recipe submitted by SparkPeople user SMARTOAK.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 75.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.8 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 5.1 g

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