Cranberry Nut Shortbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 1/2 cups almond meal1/4 tsp sea salt1/2 tsp baking soda1 cup finely hopped hazelnuts1/2 cup olive oil5 tbsps coconut nectar (or honey)madagascar vanilla bean seeds (or 1 tbsp extract)2/3 cup dried cranberries
Simply combine all ingredients in a bowl and mix well. Roll the dough up in parchment and chill in the freezer until firm.
Preheat oven to 375 degrees.
Remove dough from freezer and unwrap. Cut into 1/4" thick slices and place on parchment lined cookie sheet. bake for approx 9 minutes. Allow to cool on cookie sheet.
Serving Size: Makes 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user FIT_ARTIST.
Preheat oven to 375 degrees.
Remove dough from freezer and unwrap. Cut into 1/4" thick slices and place on parchment lined cookie sheet. bake for approx 9 minutes. Allow to cool on cookie sheet.
Serving Size: Makes 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user FIT_ARTIST.
Nutritional Info Amount Per Serving
- Calories: 164.6
- Total Fat: 13.2 g
- Cholesterol: 0.0 mg
- Sodium: 46.7 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.8 g
- Protein: 3.2 g
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