Coconut Quinoa Granola

Name: Coconut Quinoa Granola Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 13
Ingredients: 3/4 cup uncooked quinoa rinsed and well-drained; 1/4 cup coconut flour; 1/4 cup flaxseed meal; 1/2 cup raw pumpkin seeds; 1/2 cup whole and/or slivered almonds or other nuts; 1/4 cup honey; 2 tbsp coconut oil; 1 tsp ground cinnamon; 1/2 tsp salt; 3/4 cup dried berries; 2 tbsp chia seed

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 13

Ingredients

3/4 cup uncooked quinoa, rinsed and well-drained1/4 cup coconut flour1/4 cup flaxseed meal1/2 cup raw pumpkin seeds1/2 cup whole and/or slivered almonds or other nuts1/4 cup honey2 tbsp coconut oil1 tsp ground cinnamon1/2 tsp salt3/4 cup dried berries2 tbsp chia seed

Directions

1. Preheat oven to 350 degrees F. In a large bowl, combine dry ingredients. In a small glass or microwave safe bowl, combine coconut oil and honey and microwave on high for 15 second intervals until both are melted. Pour honey mixture over dry ingredients and mix well. Spread in a shallow baking dish.
2. Bake, uncovered, for approximately 20 minutes or until golden brown, stirring twice. Stir in dried berries. Cool completely. Sore in an airtight container or zip top baggie in the fridge for up to two weeks.

Serving Size: Makes 13 (1/4) cup servings

Number of Servings: 13

Recipe submitted by SparkPeople user JMWISSMAN.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 192.1
Total Fat: 8.8 g
Cholesterol: 0.0 mg
Sodium: 113.5 mg
Total Carbs: 25.6 g
Dietary Fiber: 4.9 g
Protein: 4.7 g

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