chicken curry
- Number of Servings: 4
Ingredients
brown riceonionchicken breaststurmericgingercurry powdercoconut milkbouillon cube or stockoilgarlic
prepare broth in a pot, while broth is preparing,
in a large skillet sautee onions, spices and garlic in oil until browned, add chicken and sautee until golden on outside, add broth, rice and coconut milk bring to a boil, cover and simmer until desired consistency
Serving Size: 4 3/4 chicken breast and 1/2 cup rice servings
Number of Servings: 4
Recipe submitted by SparkPeople user MONI4EVA16.
in a large skillet sautee onions, spices and garlic in oil until browned, add chicken and sautee until golden on outside, add broth, rice and coconut milk bring to a boil, cover and simmer until desired consistency
Serving Size: 4 3/4 chicken breast and 1/2 cup rice servings
Number of Servings: 4
Recipe submitted by SparkPeople user MONI4EVA16.
Nutritional Info Amount Per Serving
- Calories: 330.5
- Total Fat: 8.7 g
- Cholesterol: 61.9 mg
- Sodium: 1,759.6 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 2.5 g
- Protein: 32.3 g
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