Pumpkin Mousse Pie

Name: Pumpkin Mousse Pie Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 15 oz canned pumpkin; 8 oz Lite whipped topping; 9 inch graham cracker crust; 1 box sugar free vanilla instant pudding; 1 box sugar free butterscotch instant pudding; EITHER; 2 tsp. pumpkin pie spice; OR; 1 tsp. ground cinnamon 1/2 tsp ground nutmeg; 1/2 tsp. ground ginger & 1/2 tsp allspice

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

15 oz canned pumpkin8 oz Lite whipped topping9 inch graham cracker crust1 box sugar free vanilla instant pudding1 box sugar free butterscotch instant puddingEITHER 2 tsp. pumpkin pie spice OR 1 tsp. ground cinnamon, 1/2 tsp ground nutmeg, 1/2 tsp. ground ginger & 1/2 tsp allspice

Directions

Mix pumpkin, whipped topping, pudding mixes and spices together. Fill pie crust with mix, cover and refrigerate.

Serving Size:�1/8th of pie

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 220.8
Total Fat: 9.2 g
Cholesterol: 0.0 mg
Sodium: 374.5 mg
Total Carbs: 32.5 g
Dietary Fiber: 1.5 g
Protein: 0.9 g

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