Oat & Molasses Beer Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup old fashioned oats, dry2 tablespoons molasses1, 12-oz. beer (or any carbonated beverage)2.5 cups white flour4 teaspoons baking powder
In large bowl, mix oats, molasses and beer - set aside. Sift together flour & baking powder. Add dry to wet & mix thoroughly. Put dough into sprayed loaf pan and let rest 15 minutes before baking. Bake 55 minutes at 350 degrees. Remove from pan to cooling rack.
Serving Size: Makes 16 servings (slices)
Number of Servings: 1
Recipe submitted by SparkPeople user TONISPIEGEL1.
Serving Size: Makes 16 servings (slices)
Number of Servings: 1
Recipe submitted by SparkPeople user TONISPIEGEL1.
Nutritional Info Amount Per Serving
- Calories: 1,665.3
- Total Fat: 9.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,984.4 mg
- Total Carbs: 332.5 g
- Dietary Fiber: 16.5 g
- Protein: 43.0 g