You's a Bad Bowie! Mac n Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 oz cavatappi pasta, dry8 oz shredded cheddar cheese1.5 cups of milk1/4 cup flour1 stick of salted butter2 tbsp parmesan cheese1 chicken bullion cube, crushed1/2 tsp black pepper
Boil pasta according to package directions, drain.
Meanwhile, melt butter in medium saucepan on medium-high. Add flour to make a roux. Once heated, whisk in milk until smooth. Add chicken bullion and black pepper. Reduce heat to medium-low. Add 1 cup cheddar cheese in 1/4 cup at a time until full incorporated.
In bottom of small casserole dish, pour 1/4 of cheese sauce, spread to coat. add 1/4 of cooked pasta. Place pats of butter over top and sprinkle with parmesan cheese. Sprinkle 1/4 cup shredded cheese on top then repeat until all ingredients are used. Bake in oven at 375° for 15 minutes or until cheese on top is melted.
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MANDY71480.
Meanwhile, melt butter in medium saucepan on medium-high. Add flour to make a roux. Once heated, whisk in milk until smooth. Add chicken bullion and black pepper. Reduce heat to medium-low. Add 1 cup cheddar cheese in 1/4 cup at a time until full incorporated.
In bottom of small casserole dish, pour 1/4 of cheese sauce, spread to coat. add 1/4 of cooked pasta. Place pats of butter over top and sprinkle with parmesan cheese. Sprinkle 1/4 cup shredded cheese on top then repeat until all ingredients are used. Bake in oven at 375° for 15 minutes or until cheese on top is melted.
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MANDY71480.
Nutritional Info Amount Per Serving
- Calories: 699.6
- Total Fat: 42.7 g
- Cholesterol: 124.6 mg
- Sodium: 762.3 mg
- Total Carbs: 53.5 g
- Dietary Fiber: 2.3 g
- Protein: 25.0 g
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