Tex-mex chicken sweet and spicy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 shredded chicken breast 1/3 cup pinapple juice to pan. 6 Tablespoons pace salsa
Place 1 chicken breast shredded skin removed in pan over med high heat. Sauté for three minutes. Add 1/3 Cup pinapple juice and stir, then add in the 6 Tablespoons Pace salsa and simmer. Turn off heat and enjoy
Serving Size: Makes 2 1- cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user 3G1RLS4ME.
Serving Size: Makes 2 1- cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user 3G1RLS4ME.
Nutritional Info Amount Per Serving
- Calories: 163.9
- Total Fat: 3.0 g
- Cholesterol: 73.0 mg
- Sodium: 424.1 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.5 g
- Protein: 27.0 g
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