Cranberry Chutney
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Fresh CranberriesHoneyOrange Juice100% fruit marmeladepecans
Mix cranberries, honey, & orange juice together in medium suacepan. Bring to boiling; boil for about 5 minutes until cranberries are fully popped. Remove from heat & stir in marmelade. Add nuts. May be served warm or cold.
Serving Size: 1/4 cup
Number of Servings: 12
Recipe submitted by SparkPeople user LYNHOOD.
Serving Size: 1/4 cup
Number of Servings: 12
Recipe submitted by SparkPeople user LYNHOOD.
Nutritional Info Amount Per Serving
- Calories: 87.9
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 1.1 g
- Protein: 0.6 g
Member Reviews