Sugar Free Chocolate Syrup

Name: Sugar Free Chocolate Syrup Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12
Ingredients: 1 1/2 cup water; 1 1/2 cup Splenda granules (or 36 packets); 1 cup cocoa powder; dash salt; 1 tsp vanilla

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 12

Ingredients

1 1/2 cup water1 1/2 cup Splenda granules (or 36 packets)1 cup cocoa powderdash salt1 tsp vanilla

Directions

Bring to a slow boil all ingredients, whisking until thick. Remove from heat. Serve hot or store in the fridge. I ended up with about 1 1/2 cups of syrup.

Serving Size: 2 tablespoons

Number of Servings: 12

Recipe submitted by SparkPeople user LIANNESNJ.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 17.4
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 15.1 mg
Total Carbs: 3.9 g
Dietary Fiber: 2.4 g
Protein: 1.4 g

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