Stuffed Zucchini Boats - Vegetarian

Name: Stuffed Zucchini Boats - Vegetarian Recipe
Yield: 8
Ingredients: 4 medium zucchine; .25 cup eggsubstitute

Number of Servings: 8

Ingredients

4 medium zucchine.25 cup eggsubstitute

Directions

Serving Size: 1 boat per serving

Number of Servings: 8

Recipe submitted by SparkPeople user SH9719.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 154.4
Total Fat: 5.8 g
Cholesterol: 16.4 mg
Sodium: 530.8 mg
Total Carbs: 17.1 g
Dietary Fiber: 3.3 g
Protein: 9.5 g

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