Carbquik Cheddar Biscuits
- Number of Servings: 10
Ingredients
*Carbquick - Low Carb Baking Mix made with Carbalose flour, 2 cupHeavy Whipping Cream, .33 cup, fluid (yields 2 cups whipped) Butter, salted, .5 stick Water, bottled, 1 cup *Cheese, Kraft Mexican Style Taco Cheese, 0.5 cup
preheat oven to 450, cut butter into carbquick, then mix with cheese, and garlic powder. Add 1/3 cup heavy cream, and 1/3 cup water, mix till forms a dough, but don't overwork. I had to use 1 full cup of water to get a good dough. I added water, stirred it in, added water, stirred it in, etc. Once dough is together, spoon it onto greased pan. Put in oven and cook till golden brown.
Serving Size: makes 10 biscuits
Number of Servings: 10
Recipe submitted by SparkPeople user CLKINGTX.
Serving Size: makes 10 biscuits
Number of Servings: 10
Recipe submitted by SparkPeople user CLKINGTX.
Nutritional Info Amount Per Serving
- Calories: 160.5
- Total Fat: 13.3 g
- Cholesterol: 28.0 mg
- Sodium: 235.5 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 9.7 g
- Protein: 6.3 g
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