Susie's Curried Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 Large fresh room temperature eggs.2 tablespoons of mayonaise. 1 1/2 tespoons (or to taste) Curry Pwd .Chopped Chives or 2 Spring Onions chopped finely
Place in saucepan ond cover with room temperature water .
Place on stove and bring to the boil, stirring the whole time.(this ensures the yolks are evenly distributed.
Cook till eggs are hard .
Place saucepan under cold running water and cool eggs down imediately . Gently break the shell from the eggs and cut in half . Scope the yolk out of the eggs and put in bowl large enough for all twelve yolks, 2tablespoons of maynaise and 1@1/2 teaspoons of curry pwd or to taste ..Beat the mixture with fork and refill all the eggs halfs with the mixture .. Sprinkle chopped Chives or 2 Spring Onions chopped finely over eggs .
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SUSIEPH1.
Place on stove and bring to the boil, stirring the whole time.(this ensures the yolks are evenly distributed.
Cook till eggs are hard .
Place saucepan under cold running water and cool eggs down imediately . Gently break the shell from the eggs and cut in half . Scope the yolk out of the eggs and put in bowl large enough for all twelve yolks, 2tablespoons of maynaise and 1@1/2 teaspoons of curry pwd or to taste ..Beat the mixture with fork and refill all the eggs halfs with the mixture .. Sprinkle chopped Chives or 2 Spring Onions chopped finely over eggs .
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SUSIEPH1.
Nutritional Info Amount Per Serving
- Calories: 43.6
- Total Fat: 3.2 g
- Cholesterol: 93.3 mg
- Sodium: 51.0 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.1 g
- Protein: 3.2 g
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