McCormick's Red Velvet Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 packages (8 ounces each) cream cheese, softened1/2 cup sugar1 teaspoon McCormick Pure Vanilla Extract2 eggs2 ounces semi-sweet baking chocolate, melted1 tablespoon McCormick Red Food Color1 prepared chocolate crumb crust (6 ounces)
1. Preheat oven to 350 F. Beat cream cheese, sugar and vanilla in a large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating on low speed after each addition just until blended.
2. Measure 1 cup batter into medium bowl. Stir in melted chocolate and food color. Pour into crust. Top with remaining (plain) cheesecake batter.
3. Bake 40 minutes or until center is almost set. Cook completely on wire rack.
4. Refrigerate 3 hours or overnight.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HOLLY_G.
2. Measure 1 cup batter into medium bowl. Stir in melted chocolate and food color. Pour into crust. Top with remaining (plain) cheesecake batter.
3. Bake 40 minutes or until center is almost set. Cook completely on wire rack.
4. Refrigerate 3 hours or overnight.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HOLLY_G.
Nutritional Info Amount Per Serving
- Calories: 294.9
- Total Fat: 20.1 g
- Cholesterol: 106.3 mg
- Sodium: 211.3 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 0.5 g
- Protein: 5.7 g
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