Low carb Blueberry Muffin

Name: Low carb Blueberry Muffin Recipe
Yield: 12
Ingredients: *almond meal/flour Bob's Red Mill 2.33 cup (remove); Baking Powder 2 tsp (remove); Salt 0.25 tsp (remove); Egg fresh 4 large (remove); Blueberries frozen (unsweetened) 1 cup unthawed (remove); *Splenda Sugar Blend for Baking 6 tsp (remove)

Number of Servings: 12

Ingredients

*almond meal/flour, Bob's Red Mill, 2.33 cup (remove)Baking Powder, 2 tsp (remove)Salt, 0.25 tsp (remove)Egg, fresh, 4 large (remove)Blueberries, frozen (unsweetened), 1 cup, unthawed (remove)*Splenda Sugar Blend for Baking, 6 tsp (remove)

Directions

Serving Size: 12 CupCakes

Number of Servings: 12

Recipe submitted by SparkPeople user SAIRACK777.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 164.6
Total Fat: 12.6 g
Cholesterol: 61.7 mg
Sodium: 153.2 mg
Total Carbs: 8.4 g
Dietary Fiber: 2.7 g
Protein: 6.8 g

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