Citrus Salsa Salmon
- Number of Servings: 4
Ingredients
Atlantic Salmon (fish), 16 oz (4) filets *hot jalapeno jelly, 5 tbs Oranges, 3 large (3-1/16" dia) *Grapefruit, 1 fruit (3-3/4" dia) Red Ripe Tomatoes, 1 cup cherry tomatoes
Heat broiler. Season fish. Melt 2 tbs jelly and brush on fish. Broil for 8-10 minutes. Combine remaining ingredients with remaining jelly and serve with fish.
Serving Size: 1 filet
Number of Servings: 4
Recipe submitted by SparkPeople user FOXY68.
Serving Size: 1 filet
Number of Servings: 4
Recipe submitted by SparkPeople user FOXY68.
Nutritional Info Amount Per Serving
- Calories: 328.6
- Total Fat: 9.5 g
- Cholesterol: 80.5 mg
- Sodium: 116.8 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 4.4 g
- Protein: 30.8 g
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