Maple-Balsamic Vinaigrette Dressing
- Minutes to Prepare:
- Number of Servings: 14
Ingredients
Balsamic Vinegar (1/2 cup)Maple Syrup (1/4 cup)Dijon Mustard (2 tsp)Salt & Pepper (to taste)Extra Virgin Olive Oil (1 cup)
1. Put the balsamic vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Pulse to combine.
2. Then add the olive oil in a steady stream while blending.
[this recipe is from allrecipes.com]
Serving Size: Makes approx. 1-3/4 cups (or 14 2-tbsp. servings)
2. Then add the olive oil in a steady stream while blending.
[this recipe is from allrecipes.com]
Serving Size: Makes approx. 1-3/4 cups (or 14 2-tbsp. servings)
Nutritional Info Amount Per Serving
- Calories: 156.8
- Total Fat: 16.0 g
- Cholesterol: 0.0 mg
- Sodium: 43.6 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
Member Reviews