Curried Lentil Soup (from Food Network)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Bay Leaf, 2 tsp, crumbled *Chili pepper, dried, 4 tsp Turmeric, ground, 2 tsp Curry powder, 1.5 tsp Sun Dried Tomatoes, 6 piece Lentils, 2 cup Butter, salted, 3 tbsp Garlic, 4 clove whole onion, rawChicken Broth, 4 cup Water, tap, 4 cupSalt, 1 tbsp
Heat 3 tablespoons butter in a large pot over medium-high heat. Add 4 smashed garlic cloves and 1 diced red onion; saute 6 minutes. Add the contents of the spice bag, the bay leaves and chile pepper from the Curried Lentil Soup mix and cook about 3 minutes. Add the rest of the soup mix and 8 cups water or chicken broth; simmer until the lentils are soft, about 1 hour. Season with salt.
Serving Size: 4 servings
Serving Size: 4 servings
Nutritional Info Amount Per Serving
- Calories: 258.4
- Total Fat: 10.3 g
- Cholesterol: 27.9 mg
- Sodium: 2,836.7 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 10.1 g
- Protein: 11.3 g
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