Meatballs Beef/Pork
- Number of Servings: 22
Ingredients
Ground beef, lean, 7 oz Ground Pork, 7 oz Bread, italian, 8 oz Egg, fresh, 1 large
Cooked in the oven in beef broth then added to sauce
Serving Size: Makes 22 small meatballs
Number of Servings: 22
Recipe submitted by SparkPeople user CSANCHEZ4111.
Serving Size: Makes 22 small meatballs
Number of Servings: 22
Recipe submitted by SparkPeople user CSANCHEZ4111.
Nutritional Info Amount Per Serving
- Calories: 81.6
- Total Fat: 4.3 g
- Cholesterol: 23.6 mg
- Sodium: 76.1 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.3 g
- Protein: 5.1 g
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