Turkey noodle soup
- Number of Servings: 30
Ingredients
Directions
2 C turkey meat-mixture of white and dark-leftover or already cooked1 pkg egg noodles-8 oz20 C chicken or turkey broth1 C frozen peas2 C carrots-diced1 C green beans
add everything but noodles into crock pot and let simmer on med. all afternoon. Add noodles about 1 hour before serving. 1.5 C servings
Number of Servings: 30
Recipe submitted by SparkPeople user .
Number of Servings: 30
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 105.2
- Total Fat: 2.6 g
- Cholesterol: 16.1 mg
- Sodium: 1,067.3 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.8 g
- Protein: 11.6 g
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