Turkey noodle soup

  • Number of Servings: 30
Ingredients
2 C turkey meat-mixture of white and dark-leftover or already cooked1 pkg egg noodles-8 oz20 C chicken or turkey broth1 C frozen peas2 C carrots-diced1 C green beans
Directions
add everything but noodles into crock pot and let simmer on med. all afternoon. Add noodles about 1 hour before serving. 1.5 C servings

Number of Servings: 30

Recipe submitted by SparkPeople user .

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 105.2
  • Total Fat: 2.6 g
  • Cholesterol: 16.1 mg
  • Sodium: 1,067.3 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 11.6 g

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