Venison Marsala
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb small venison steaks4 Tbsp butter1/2 c. corn starch 3/4 c. Marsala cooking wine3 lrg red potatoes, cubed2 c. Broth
Coat venison lightly in corn starch.
Fry in Butter 1 min each side (veni should sizzle when dropped in the butter).
Remove venison and add potatoes. lighly fry.
add marsala and broth. Bring to a boil and add meat back in.
The meat closer to the bootom of the skillet will have a better flavor.
Simmer until sauce is thick and meat is done (appx 20 min).
Serving Size: 1/4 0f dish.
Number of Servings: 4
Recipe submitted by SparkPeople user KGENTER.
Fry in Butter 1 min each side (veni should sizzle when dropped in the butter).
Remove venison and add potatoes. lighly fry.
add marsala and broth. Bring to a boil and add meat back in.
The meat closer to the bootom of the skillet will have a better flavor.
Simmer until sauce is thick and meat is done (appx 20 min).
Serving Size: 1/4 0f dish.
Number of Servings: 4
Recipe submitted by SparkPeople user KGENTER.
Nutritional Info Amount Per Serving
- Calories: 448.7
- Total Fat: 14.3 g
- Cholesterol: 120.1 mg
- Sodium: 906.3 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 1.1 g
- Protein: 35.4 g
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