Black Eyed Pea Salad

Name: Black Eyed Pea Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 (15-ounce) cans black-eyed peas drained and rinsed; 16 cherry tomatoes quartered seeded and finely diced; 1/2 medium red onion finely diced; 1 red bell pepper seeded and finely diced; 2 jalapeno pepper seeded and finely diced; 2 Tablespoons chopped green onions; 1/4 cup chopped fresh flat-leaf parsley; 1/2 cup cider wine vinegar; 1 Tbsp Ranch Dressing Mix; 2 Tablespoons Olive Oil; 1/2 teaspoon granulated sugar; Dash Tabasco to taste; Kosher salt and freshly ground black pepper to taste

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

2 (15-ounce) cans black-eyed peas, drained and rinsed16 cherry tomatoes, quartered, seeded, and finely diced1/2 medium red onion, finely diced1 red bell pepper, seeded and finely diced2 jalapeno pepper, seeded and finely diced2 Tablespoons chopped green onions1/4 cup chopped fresh flat-leaf parsley1/2 cup cider wine vinegar1 Tbsp Ranch Dressing Mix2 Tablespoons Olive Oil1/2 teaspoon granulated sugarDash Tabasco to taste Kosher salt and freshly ground black pepper to taste

Directions

In a large bowl, combine the black-eyed peas, tomatoes, onions, peppers, green onions, and parsley. In a separate bowl, whisk together the vinegar, oil, ranch dressing mix, and sugar. Pour the dressing over the black-eyed pea mixture and toss until combined. Season to taste with tabasco, salt, and pepper. Allow the salad to marinate for several hours in the refrigerator before serving. Enjoy!

Serving Size: 1/6 of recipe

Number of Servings: 6

Recipe submitted by SparkPeople user JULWHEELER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 166.0
Total Fat: 5.3 g
Cholesterol: 0.0 mg
Sodium: 22.3 mg
Total Carbs: 28.6 g
Dietary Fiber: 6.7 g
Protein: 4.2 g

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