Baked French Toast (dairy free)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
FRENCH TOAST1 loaf French Bread - torn into chunks or cut into cubes8 whole Eggs1 1/4 c. Almond milk1 1/4 c. Coconut milk beverage1/2 c. Sugar2 Tbsp. Vanilla extractTOPPING1/2 c. All-purpose flour1/2 c. Firmly packed brown sugar1 tsp Ground cinnamon1/4 tsp Salt6 Tbsp Earth Balance vegan buttery sticks - Cold, cut into pieces
Grease 9x13-inch baking pan. Tear bread into chunks and evenly distribute in the pan. Mix together eggs, almond milk, coconut mik beverage, sugar, and vanilla. Pour evenly over the bread. Cover tightly and store in the fridge several hours or overnight.
When you're ready to bake the casserole, preheat oven to 350 degrees. While oven is preheating, in a bowl, combine flour, brown sugar, ground cinnamon, and salt. Add butter pieces and mix into dry mixture with a fork or pastry blender until mixture resembles fine pebbles. Remove casserole from fridge and sprinkle crumb mixture on top. Bake for 50 minutes, until it resembles a firm bread pudding.
Cut into 9 pieces and serve.
Serving Size: 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user LMHELMING.
When you're ready to bake the casserole, preheat oven to 350 degrees. While oven is preheating, in a bowl, combine flour, brown sugar, ground cinnamon, and salt. Add butter pieces and mix into dry mixture with a fork or pastry blender until mixture resembles fine pebbles. Remove casserole from fridge and sprinkle crumb mixture on top. Bake for 50 minutes, until it resembles a firm bread pudding.
Cut into 9 pieces and serve.
Serving Size: 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user LMHELMING.
Nutritional Info Amount Per Serving
- Calories: 391.7
- Total Fat: 12.3 g
- Cholesterol: 164.5 mg
- Sodium: 478.9 mg
- Total Carbs: 55.1 g
- Dietary Fiber: 1.3 g
- Protein: 9.7 g
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