Basic Biscuit
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2-1/4 cup flour3/4 tsp salt1 tsp sugar4 tsp baking powder1/3 cup butter, very cold1 cup milk, very cold
With the paddle attachment on, put flour, salt, sugar, and baking powder in the bowl. Turn mixer to 2 until dry ingredients are combined well. Add cold cubed butter. Mix until butter is pea sized and then add cold milk. turn mixer on low until dough is just combined. (The less, the better.) Replace with dough hook. Turn mixer to 2 and stop when dough forms around dough hook. Place on a floured surface and roll to 1/2" thick. Using a cookie cutter, cut 12 biscuits and place them on a lightly greased pan. Place in the oven for 8-10 minutes.
Serving Size: makes 12 buscuits
Number of Servings: 12
Recipe submitted by SparkPeople user MONFORTONA.
Serving Size: makes 12 buscuits
Number of Servings: 12
Recipe submitted by SparkPeople user MONFORTONA.
Nutritional Info Amount Per Serving
- Calories: 145.1
- Total Fat: 6.0 g
- Cholesterol: 15.2 mg
- Sodium: 354.9 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 0.6 g
- Protein: 3.1 g
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