Sugar Free Sweet Potato Pie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
3 large sweet potatoes2 cups of Splenda or Sucralose for baking2 large eggs1 5 oz can of evaporated milk1 stick of melted butter1 tbs cinnamon1 tbs nutmeg1 tbs ginger 2 tbs allspice2 tbs pancake syrup
Directions
Boil Sweet Potatoes until they are soft, approx 50 mins. Mash and add all other ingredients and blend well. Pour into frozen pie crust and bake for 45 mins.

Serving Size: 2 pies with 8 servings per pie

Number of Servings: 16

Recipe submitted by SparkPeople user PINKD333.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 190.6
  • Total Fat: 12.5 g
  • Cholesterol: 40.7 mg
  • Sodium: 166.3 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.6 g

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