low fat gingerbread cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup unsweetened applesauce (may use apple butter)1/2 cup buttermilk1/3 cup molasses1/4 cup canola oil1 large egg2 tsp. vanilla extract2 cups all-purpose flour1/2 cup dark brown sugar, lightly packed1 tbsn. ginger1 1/2 tsp. cinnamon (or more)1/4 tsp. cloves2 tsp. baking soda1/2 tsp. salt
Preheat oven 350F.
1. Mix wet and dry separately.
2. Mix wet and dry together.
3. Lightly grease pan and add batter, smoothing it out.
4. Bake 30-40 minutes.
Serving Size: 10 servings
Number of Servings: 12
Recipe submitted by SparkPeople user BLUEMUSICNUT.
1. Mix wet and dry separately.
2. Mix wet and dry together.
3. Lightly grease pan and add batter, smoothing it out.
4. Bake 30-40 minutes.
Serving Size: 10 servings
Number of Servings: 12
Recipe submitted by SparkPeople user BLUEMUSICNUT.
Nutritional Info Amount Per Serving
- Calories: 188.9
- Total Fat: 5.1 g
- Cholesterol: 15.8 mg
- Sodium: 427.8 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 1.0 g
- Protein: 2.9 g
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