Vinaigrette
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2 T olive oil1 T cider vinegar1 t mustard1 t (clove) crushed garlic
put all in a small jar, shake, serve.
Serving Size: 4, 2.75 tsp servings
Number of Servings: 4
Recipe submitted by SparkPeople user JENNYTHEMOM.
Serving Size: 4, 2.75 tsp servings
Number of Servings: 4
Recipe submitted by SparkPeople user JENNYTHEMOM.
Nutritional Info Amount Per Serving
- Calories: 62.5
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 30.2 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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