CABBAGE AND HAMBONE SOUP
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Serving Size: 12-14 CUPS
Number of Servings: 12
Recipe submitted by SparkPeople user DGALONI.
1 LEFT OVER HAMBONE1HEAD OF GREEN CABBAGE FILL SLOW COOKER WITH FILTER WATER TO THE TOPADD ONION BRON SUGAR AND APPLESALR AND PEPPER TO TASTE...COOK ON SLOW UNTILL DONE
Serving Size: 12-14 CUPS
Number of Servings: 12
Recipe submitted by SparkPeople user DGALONI.
Nutritional Info Amount Per Serving
- Calories: 148.1
- Total Fat: 1.9 g
- Cholesterol: 8.1 mg
- Sodium: 99.6 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 6.3 g
- Protein: 7.3 g
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