CABBAGE AND HAMBONE SOUP

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 LEFT OVER HAMBONE1HEAD OF GREEN CABBAGE FILL SLOW COOKER WITH FILTER WATER TO THE TOPADD ONION BRON SUGAR AND APPLESALR AND PEPPER TO TASTE...COOK ON SLOW UNTILL DONE
Directions


Serving Size: 12-14 CUPS

Number of Servings: 12

Recipe submitted by SparkPeople user DGALONI.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 148.1
  • Total Fat: 1.9 g
  • Cholesterol: 8.1 mg
  • Sodium: 99.6 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 6.3 g
  • Protein: 7.3 g

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