sweet potatoe enchilada stack
  • Number of Servings: 7
Ingredients
*Ground Beef: Ground, 95% Extra Lean, pan fried(Calorie King), 18.88 oz (remove)*Yam by ounce, 19 oz (remove)Onions, raw, 0.3 cup, chopped (remove)*Wegmans Black Beans, 1.75 cup (remove)*Old El Paso Enchilada Sauce, 1.125 cup (remove)Chili powder, 2 tsp (remove)Oregano, ground, 0.5 tsp (remove)Tortilla-Father Sams 80 calorie Low Carb Wheat Wraps, 2 serving (remove)Yellow Sweet Corn, Frozen, 0.67 cup kernels (remove)4 Cheese Mexican Style Blend (Cooper), 2.64 cup (remove)
Directions


Serving Size: make 7 (1) cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user JALEWI02.
Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 459.6
  • Total Fat: 16.6 g
  • Cholesterol: 34.3 mg
  • Sodium: 668.0 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 9.1 g
  • Protein: 34.1 g

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