fried rice and quinoa

  • Number of Servings: 2
Ingredients
1/3c brown rice1/3c quinoa1/4c sliced mushrooms1/4c onions1/4c celery3t chix bullion granulesolive oil pamcook veggies in pam then toss cooked rice and quinoa and mix well
Directions


Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user THEOSMOMMYNE.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 193.7
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.3 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 5.4 g

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