5 ingredient mexican soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 can of chicken broth1 can refried beans1 can yellow corn , drained1 can chicken in water1 can black beans
Directions
drain corn, and empty all ingregients in to pot and stir to gether til hot and serve over torilla chips. optional : top with low fat sour cream,cheese,sliced black olives.8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CVICKEY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 114.7
  • Total Fat: 3.4 g
  • Cholesterol: 22.3 mg
  • Sodium: 576.4 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 11.3 g

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