Meatless Winter Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 Chipotle Pepper in 3 Tbsp Adobo SauceOlive Oil, .25 cupCremini mushrooms, quartered, 1 poundZucchini, diced, 1 poundOnions, raw, 2 medium, choppedGarlic, 3 cloves, choppedChile peppers, 3, choppedCumin, ground, 1 tbspCoriander, ground, 1 tbspThyme, fresh, 1 tspMarjoram, dried, 1 tspTomato Paste, 0.25 cupLandshark Lager, 1 bottleBeans - Bush's Black Beans Reduced Sodium, 1 canLime Juice, juice of 1 lime, 2 tbspScallions, raw, .5 cup, choppedDairy - Daisy Light Sour Cream, divided into 4 servingsCilantro
Cover chipotle peppers with a couple of cups of water and bring to a boil, 10 minutes.
In a large pot, heat the olive oil over medium-high heat. Add the mushrooms and brown for 7-8 minutes, then add the zucchini, onions, garlic, fresh chile pepper, spices, herbs, salt, and pepper. Stir frequently for 10 minutes.
Add the tomato paste and stir for 1 minute. Add the beer to deglaze the pan. Stir in the beans. Bring to a bubble, and then reduce the heat and simmer for 10 minutes to combine the flavors.
Add the lime juice.
Serve with sour cream and cilantro on top.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NAVEGALEJOS.
In a large pot, heat the olive oil over medium-high heat. Add the mushrooms and brown for 7-8 minutes, then add the zucchini, onions, garlic, fresh chile pepper, spices, herbs, salt, and pepper. Stir frequently for 10 minutes.
Add the tomato paste and stir for 1 minute. Add the beer to deglaze the pan. Stir in the beans. Bring to a bubble, and then reduce the heat and simmer for 10 minutes to combine the flavors.
Add the lime juice.
Serve with sour cream and cilantro on top.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NAVEGALEJOS.
Nutritional Info Amount Per Serving
- Calories: 385.4
- Total Fat: 18.0 g
- Cholesterol: 10.0 mg
- Sodium: 454.8 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 10.4 g
- Protein: 14.1 g
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