Buckwheat Soup

Name: Buckwheat Soup Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10
Ingredients: Soak:; 3/4 cup whole buckwheat; 4 eggs; Bring to a boil:; 2 quarts flavoured broth; Add buckwheat mixture do not stir for one minute then stir gently.; Add:; 3/4 lb diced celery; Simmer for 15 minutes stirring occasionally.

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 10

Ingredients

Soak: 3/4 cup whole buckwheat 4 eggsBring to a boil: 2 quarts flavoured brothAdd buckwheat mixture, do not stir for one minute, then stir gently.Add: 3/4 lb diced celerySimmer for 15 minutes stirring occasionally.

Directions

Serving Size: I cup

Number of Servings: 10

Recipe submitted by SparkPeople user IMAMESSAS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 81.8
Total Fat: 2.6 g
Cholesterol: 69.1 mg
Sodium: 822.3 mg
Total Carbs: 11.2 g
Dietary Fiber: 1.9 g
Protein: 4.9 g

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