Stuffed Shells Florentine

Name: Stuffed Shells Florentine Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 7
Ingredients: One half box jumbo pasta stuffing shells; 1 jar pasta sauce (32 oz); 2 ten ounce boxes of chopped frozen spinach thawed (fresh spinach can be used as well); 16 oz ricotta cheese; 8 oz. shredded mozzarella; 2 large eggs; 1/4 teaspoon garlic; 1/4 cup parmesan cheese

Minutes to Prepare: 20
Minutes to Cook: 35

Number of Servings: 7

Ingredients

One half box jumbo pasta stuffing shells1 jar pasta sauce (32 oz)2 ten ounce boxes of chopped frozen spinach, thawed (fresh spinach can be used as well)16 oz ricotta cheese8 oz. shredded mozzarella2 large eggs1/4 teaspoon garlic1/4 cup parmesan cheese

Directions

Boil pasta shells as directed, drain. Press moisture from thawed spinach. In bowl combine eggs, ricotta, mozzarella and garlic, then stir in spinach. Stuff shells with sinach mixture. in a 13x9 pan, spread 1 cup sauce on bottom. Arrange shells in layer on sauce, then pour remaining sauce over shells. Sprinkle with parmesan cheese and bake at 350 for 35 minutes.

Serving Size: Makes 7 servings of 3 shells each.

Number of Servings: 7

Recipe submitted by SparkPeople user GORNEAU.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving