Lentil soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1/2 lb dry lentils1 c diced tomatoes1 c chopped carrots1 & 1/2 c chopped celery1 c chopped onion1/2 tsp garlic powder1-14.5 oz can chicken broth1/3 c tomato sauce4 c water1/2 tsp salt
mix all ingredients and simmer 1 hour
Serving Size: 10 - 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ALSEACH.
Serving Size: 10 - 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ALSEACH.
Nutritional Info Amount Per Serving
- Calories: 51.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 236.8 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 3.2 g
- Protein: 3.3 g
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