Gluten free Turkey Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
*Turkey, Ground turkey, 93% lean, 15 oz*Trader Joe’s Brown Rice Spaghetti Pasta, 2.5 cup*Ragu Pizza Quick Sauce, Traditional, 1.25 cupPeas, frozen, 1.25 cup
1. Boil Noodles
2. While noodles are boiling, brown group turkey
3. Once turkey is browned, add pizza sauce and peas and simmer for 10 minutes.
4. Drain noodles and split into 5 equal servings and top with sauce.
Serving Size: makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user SMVANWAY.
2. While noodles are boiling, brown group turkey
3. Once turkey is browned, add pizza sauce and peas and simmer for 10 minutes.
4. Drain noodles and split into 5 equal servings and top with sauce.
Serving Size: makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user SMVANWAY.
Nutritional Info Amount Per Serving
- Calories: 292.7
- Total Fat: 8.1 g
- Cholesterol: 60.0 mg
- Sodium: 484.1 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 3.0 g
- Protein: 21.9 g
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