Impossibly Easy Mini Chicken Pot Pies

Name: Impossibly Easy Mini Chicken Pot Pies Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: Chicken Mixture; 2 Tbsp Olive Oil; 2 lb chicken; 1 med onion chopped; 1/4 chicken broth; 1 cup ea peas and carrots; 2 c cheddar cheese; Baking mixture; 1/2 c bisquick mix; 1/2 c milk; 2 eggs

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 12

Ingredients

Chicken Mixture2 Tbsp Olive Oil2 lb chicken1 med onion, chopped1/4 chicken broth1 cup ea peas and carrots2 c cheddar cheeseBaking mixture1/2 c bisquick mix1/2 c milk2 eggs

Directions

Heat oven to 375�F. Spray 12 regular-size muffin cups with cooking spray. In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Add onion and chicken broth; heat to simmering. Add frozen vegetables and seasonings. Heat until hot, stirring occasionally until almost all liquid is absorbed. Cool 5 minutes; stir in cheese.In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup chicken mixture. Spoon 1 tablespoon baking mixture onto chicken mixture in each muffin cup.Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.

Serving Size: 2 mini pies

Number of Servings: 12

Recipe submitted by SparkPeople user CMROBERTS0617.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 164.0
Total Fat: 10.2 g
Cholesterol: 57.8 mg
Sodium: 223.8 mg
Total Carbs: 8.5 g
Dietary Fiber: 1.2 g
Protein: 9.8 g

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