Grilled Chicken Salad with Raspberry Vinaigrette and Mixed Baby Greens
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Grilled, Skinless, Boneless Chicken Breast2 C Vons O Organics Spring Baby Mixed Greens1/4 C Dry Roasted and Salted Almonds1/4 C Feta Cheese1/2 C Raspberries (fresh or frozen)1/4 C Apple Cider Vinegar1/4 C Balsamic Vinegar2 tsp Agave Nectar1 Tbl Dijon Mustard1/4 C Olive Oil
Remove fat from boneless, skinless chicken breast and grill. Wait for it to cool, and then slice the chicken breast into small strips.
Dressing: Add all of the ingredients except the olive oil together into a food processor and blend until the consistency is mostly liquid. Slowly add oil and blend until desired consistency.
Plating: The recipe makes four servings. Mix feta cheese, almonds, chicken, and salad together, and then toss the salad with the dressing. You can place the different servings of salad into individual Tupperware containers and have salad for lunch for about 4 days (If you do this, don't toss the salad with dressing. Instead, put the dressing in a separate container).
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user MISTRESSOFPROSE.
Dressing: Add all of the ingredients except the olive oil together into a food processor and blend until the consistency is mostly liquid. Slowly add oil and blend until desired consistency.
Plating: The recipe makes four servings. Mix feta cheese, almonds, chicken, and salad together, and then toss the salad with the dressing. You can place the different servings of salad into individual Tupperware containers and have salad for lunch for about 4 days (If you do this, don't toss the salad with dressing. Instead, put the dressing in a separate container).
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user MISTRESSOFPROSE.
Nutritional Info Amount Per Serving
- Calories: 487.7
- Total Fat: 20.6 g
- Cholesterol: 25.8 mg
- Sodium: 277.1 mg
- Total Carbs: 50.9 g
- Dietary Fiber: 1.4 g
- Protein: 10.7 g
Member Reviews