Antipasto di Vigata

Name: Antipasto di Vigata Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Anchovies 30 grams finely chopped; Tuna in spring water 1 can; Celery 2 stalks finely chopped; Green peppers 2 finely chopped; Picked onions 10 quartered; Dried tomatoes 6 chopped; Gherkins chopped; Chilli peppers red 2-3 chopped; Lettuce Romaine 2 hearts chopped; Olive oil; Balsamic Vinegar; Black pepper; Lemon zest from 1 lemon

Minutes to Prepare: 20

Number of Servings: 4

Ingredients

Anchovies, 30 grams, finely choppedTuna in spring water, 1 canCelery, 2 stalks, finely choppedGreen peppers, 2 finely choppedPicked onions, 10 quarteredDried tomatoes, 6 choppedGherkins, choppedChilli peppers red, 2-3 choppedLettuce Romaine, 2 hearts choppedOlive oilBalsamic VinegarBlack pepperLemon zest from 1 lemon

Directions

Mix ingredients, add pepper and lemon zest and leave for an hour. Whisk oil with balsamic vinegar and add.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user VAN4867.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving