banana pancakes
- Number of Servings: 1
Ingredients
Directions
Egg, fresh, 1 largeBanana, fresh, 1 medium Vanilla Extract, 1 tspCinnamon, ground, 1 tsp
Cook on griddle until golden brown. serve with reduced calorie syrup
Serving Size: makes 3, 1/4 cup pancakes
Number of Servings: 1
Recipe submitted by SparkPeople user ELLEBAKER.
Serving Size: makes 3, 1/4 cup pancakes
Number of Servings: 1
Recipe submitted by SparkPeople user ELLEBAKER.
Nutritional Info Amount Per Serving
- Calories: 196.6
- Total Fat: 5.7 g
- Cholesterol: 185.0 mg
- Sodium: 72.1 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 4.0 g
- Protein: 7.5 g
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