Homemade Peanut Butter
- Minutes to Cook:
- Number of Servings: 17
Ingredients
Directions
8 oz. Dry Roasted Peanuts1-2 tbsp. honey (to taste)1-2 tsp. sea salt (to taste)
Add all ingredients to a food processer and blend until smooth. Stop every minute to scrape sides. Takes about 4-5 minutes, depending on how thin you want it.
Serving Size: Makes 14 1 tablespoon servings
Serving Size: Makes 14 1 tablespoon servings
Nutritional Info Amount Per Serving
- Calories: 118.7
- Total Fat: 9.6 g
- Cholesterol: 0.0 mg
- Sodium: 194.2 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.5 g
- Protein: 4.6 g
Member Reviews