Homemade Peanut Butter

  • Minutes to Cook:
  • Number of Servings: 17
Ingredients
8 oz. Dry Roasted Peanuts1-2 tbsp. honey (to taste)1-2 tsp. sea salt (to taste)
Directions
Add all ingredients to a food processer and blend until smooth. Stop every minute to scrape sides. Takes about 4-5 minutes, depending on how thin you want it.

Serving Size: Makes 14 1 tablespoon servings

Servings Per Recipe: 17
Nutritional Info Amount Per Serving
  • Calories: 118.7
  • Total Fat: 9.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 194.2 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.6 g

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