Bluberry Walnut Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup flour3/4 cup sugar1/4 tsp salt2 cups blueberries, fresh or frozen (thawed)1 cup walnuts6 TBSP melted butter2 eggs, lightly beaten1 tsp almond extract
Begin by combining the first 3 dry ingredients in large bowl. Add the blueberries and walnuts and toss to coat with flour mixture.
In another bowl, Melt butter and add slightly beaten eggs. Add almond extract and mix well. Add to flour mixture and mix just until well blended. Pour into a greased pie pan and bake at 350 for 45 minutes. Cut into 8 slices.
Serving Size: Makes 8 pie shaped slices
Number of Servings: 8
Recipe submitted by SparkPeople user BAM0702.
In another bowl, Melt butter and add slightly beaten eggs. Add almond extract and mix well. Add to flour mixture and mix just until well blended. Pour into a greased pie pan and bake at 350 for 45 minutes. Cut into 8 slices.
Serving Size: Makes 8 pie shaped slices
Number of Servings: 8
Recipe submitted by SparkPeople user BAM0702.
Nutritional Info Amount Per Serving
- Calories: 341.5
- Total Fat: 20.0 g
- Cholesterol: 69.1 mg
- Sodium: 154.3 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 2.4 g
- Protein: 5.8 g
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