Chili Chicken Herb Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Chicken Breast,Soy SauceThai Chili Sauce (sweet Chili sauce is best)DillBasilGherkinsLettuceSilverbeetfeta cheese
Directions
Slice chicken breast and marinate with soy and chili sauce.
Prepare other ingredients for salad on a platter
Cook Chicken in a frying pan
Top salad with cooked chicken and serve immediately

Serving Size: serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user CARISSA_PEREIRA.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 286.0
  • Total Fat: 17.0 g
  • Cholesterol: 88.7 mg
  • Sodium: 3,020.9 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 21.5 g

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